Lorenzo's Way menu

Onion Soup Gratineé ₱315.00

Larrys style onion soup with gruyere & crusty bread au gratin

La Mancha ₱315.00

Creamy garlic soup with bacon, chorizo and ham

Sugpo Sa Aligue ₱899.00

Pan-fried prawns coated with creamy crab fat sauce

Lola Isings Adobo ₱638.00

This adobo comes with pork that has been cooked till dry and crispy and served with lots of slow-cooked garlic for maximum enjoyment. Many people talk about twice-cooked adobo; this is not far from that, except that the dry and crispy pork is still fork-tender

Seafood Espanola ₱638.00

A medley of sole fillet, clams, shrimps, quail eggs & asparagus in a creamy seafood broth

Whole ₱1,255.00

Chicken stuffed with chorizo, galapong rice, chestnuts and raisins

Solo ₱540.00

Those who go for the traditional Crispy Pata, invetibaly got hooked on this version that was first developed at Ang Hang Restaurant on Pasay Road.

Lengua Estufada ₱638.00

Tender beef tongue simmered in a wine sauce with mushrooms and olives, served with rice

Coco Loco Prawns ₱899.00

Ang hangs exotic tropical dish of sautéed prawns with lemon grass & coconut milk

For Sharing ₱965.00

Those who go for the traditional Crispy Pata, invetibaly got hooked on this version that was first developed at Ang Hang Restaurant on Pasay Road.

Binukadkad Na Pla Pla ₱605.00

A Bistro Remedios original; butterflied tilapia fish served with "balo-balo" or Kapampangan fermented rice, and fresh mustard leaves

Half ₱699.00

Chicken stuffed with chorizo, galapong rice, chestnuts and raisins

Spanish Garlic Chicken ₱530.00

Lorenzo's Way's boned chicken baked with garlic aloves and olive oil in an earthen pot

Caesar ₱435.00

Crunchy romaine lettuce, bacon and croutons, served with thick anchovy dressing

Gambas ₱465.00

Shrimps sauteed in olive oil & garlic

Callos ₱535.00

Stewed tripe, tomato, chorizo & chickpeas, first offered in 1981 at LJC upscale solana restaurant

Kesong Puti Caprese ₱365.00

Soft laguna cheese with tomatoes & fresh basil pesto, this dish was first served at prego, an art deco Italian restaurant created by larry cruz in the 80s

Beef Salpicao ₱695.00

Tender beef morsels sauteed in garlic & olive oil

Dilis-Cious Rice ₱445.00

Steamed rice topped with crisp fried dilis

Spaghetti With Pancetta ₱540.00

Creamy pasta mae with Italian Pancetta

Bamboo Rice ₱495.00

Fried rice with bamboo shoots, shrimps, chicken and wood ear mushrooms

Gising-Gising ₱405.00

From bistro Remedios minced stalks of kangkong cooked with shrimps, spiced with small chilies & simmered in coconut cream

Kangkong Lechon ₱425.00

Sauteed water spinach with fermented yellow beans, topped with lechon kawali

Vegetables Au Gratin ₱445.00

A baked medley of garden vegetables in a light cream sauce. Topped with cheddar cheese

Adobong Puso Ng Saging At Gambas ₱425.00

Fresh banana heart stewed in vinegar and soy with shrimps, and topped with crisp chicharon

Pinakbet Magalang ₱405.00

Sauteed vegetables with shrimp paste

Paella Valenciana ₱858.00

Seafood & meat done the classic Spanish way, a popular dish from mil novicientos 1900 an LJC brand that served Spanish themed dishes

Paella Marinara ₱858.00

Assorted seafood with vegetables

Cafe Havana Caribbean Salmon With Mango Mambo ₱695.00

This fantastic meal features pan-grilled salmon, black rice, squid ink, and red and green bell pepper. To top it off, our delicious Mango Mambo Sauce. You'll love the vibrant flavors and colors of this fantastic dish.

Cafe Havana Chuletas De Pollo ₱630.00

Chuletas de Pollo, is a pan-grilled filet of half chicken that's been marinated in coriander, apple cider vinegar, onions, and olive oil. This dish is packed with flavor and provides plenty of protein to help keep you fueled throughout the day.

Cafe Havana Caribbean Shrimp Curry ₱685.00

Is a tantalizing dish made with succulent shrimp, fried bananas, fresh tomatoes, and coriander leaves. The curry sauce is delicately spiced with cloves, anise, and cardamom for a unique and unforgettable flavor experience.